Review: Beyond Beef Crumbles

Tonight is an exciting night.  We are finally wrapping up The Sopranos.  The hubby and I committed to this series and now we are down to two episodes.  Then hopefully I can talk him into watching Orange is the New Black!

I don’t know about you but watching The Sopranos makes me super hungry, I mean they’re always eating amazing food.  If I could get away with having pasta, bread, and Chianti for dinner every night I would.

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In honor of Tony Soprano tonight I’m using Beyond Meat’s beef crumbles.  These are by far my favorite beef substitute.  All I do is toss a package of crumbles in with my favorite sauce and simmer and serve over pasta.  It’s perfection.  These crumbles would go great in a chili as well.  I know I say this about a lot of products, but you could serve these to your meat-eater friends and they probably would not notice the difference.

Mangia!

P.S. I also walked a ton tonight so I can justify this meal.  Here’s a picture from one of our walks.  I’ll never get tired of living near the ocean!

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Review: Eggplant Garlic Spread

I have another Trader Joe’s winner here.  Well winner for me, my husband isn’t so much a fan to be honest but I guess that means more for me right!?

I’ve recently reignited my love for TJ’s eggplant garlic spread.  I actually bought two containers of it the other day just so I would have extra.  I absolutely love it on toast.  I was first introduced to it a few years ago when a friend (who is a vegan) made an app with it.  She spread it on toasted bread and topped it with black olives.  I’ve been hooked since.

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I love this spread on toast, crackers, and I think it would be excellent as a sauce for a flatbread.  It has a very unique, smooth and savory flavor to it.  I wouldn’t say you even need to be a fan of eggplant to enjoy it.

If you haven’t tried it yet I highly recommend you pick some up!