Year One: Working Mom Edition

Well first I want to talk about Soy Bean’s first birthday.  Success!  For his party we kept it simple.  I order a few jungle themed decorations, matching shirts, and we had pizzas delivered and made salads.  We kept the party small with just family and my husband made this amazing cake.  I think he should consider a career change!

cake

I can hardly believe this school year is almost over.  When I think about my life in the fall it’s hard to grasp how quickly things change in such a short period of time.  When I first went back to work I felt completely overwhelmed.  Even with all the help I have, every day I faced seemed impossible.

Over time things became easier for me.  I established routines and figured out what worked best for me.  I think the biggest change was creating a consistent bedtime routine for the baby.  I have to admit, it’s nice to know my husband and I will have some alone time every night.  I was saying to him last evening as we sat on the couch, that months ago it felt like we would never be able to relax at night without worrying about the baby.  Now he goes to bed so easily (most of the time!) and sleeps at least a solid 10 hours.

I also cannot be more thankful for the fact that Soy Bean goes to my parents’ house everyday.  When I drop him off  I know that he is loved all day.  I know they enjoy him as well, but I’m sure my mom is looking forward to some baby-free time this summer!

My other savior this year has been my friends at work.  I have to admit, while I’m looking forward to summer, I’m a little bummed I won’t see these wonderful ladies everyday.  After leaving college, I had to adjust to not being around my friends all the time.  When you’re in college you get to eat dinner with your friends every night. Now, I can say I eat lunch every day with friends.  How lucky am I?

I’m sure we’ll have plenty of time to get together with the kids this summer, along with some ladies sangria evenings, but it’s not the same.  I guess that gives me something to look forward to in the fall.

For now, I’m excited to have the entire summer with my baby.  I want to inducement to the beach and splash pads and hopefully fit some long walks in there as well.  I’ll keep you posted.

Easy Lentil Enchiladas

I had a few requests for this “recipe” the other week, sorry for the delay!

When it comes to meals, easier is better for us these days.  I recently hit a home run with dinner.  It was simple, healthy, and most importantly delicious.  If you ever find yourself at a Trader Joe’s make sure you pick up a package of the precooked lentils in the refrigerated section, usually by the tofu.  I love these lentils, and best of all you can eat them right out of the package!  Lentils are a great source of protein and an excellent meat substitute, especially if you’re trying to stay clear of processed foods.  In this case, I used them to fill my enchiladas.  So here’s what I did, but feel free to tweak it to your liking.  I love to pack my enchiladas with veggies, but the tortillas tend to explode!  So that’s why my veggies are on top, plus, its kind of pretty isn’t it?

IMG_4750

Lentil Enchiladas

  • One package precooked lentils from Trader Joes
  • One can of vegetarian refried beans
  • One packet of taco seasoning (or choice of spices)
  • One packages of corn tortillas
  • One can of your favorite enchilada sauce
  • Chopped veggies of your choice (I used broccoli, tomatoes, and onions)

Preheat oven to 350.  Basically all I did was spread a layer of refried beans on the tortilla  In a separate bowl I mix the cold lentils and taco seasoning.  Next I placed a healthy spoonful of the lentils into the tortilla on top of the beans and wrapped the tortilla.  I then placed the enchilada in my cast iron skillet but you could use any baking dish.  Once I wrapped up all my enchiladas I topped them with the chopped veggies and drizzled the can of enchilada sauce over everything.  I cooked these for about 25 minutes.

That’s it!  Super simple and tasty.   My husband loved it, and it make great leftovers for lunch the next day. I served these with fresh guac and hot sauce.  You won’t even miss the cheese and sour cream.  Enjoy!

Soy Bean Updates: January

I cannot believe how big my little boy is getting!

He’s everything I’ve hoped for in a baby.  He’s sweet, he’s chill, he likes every food I’ve fed him.  He’s basically the perfect baby.  My parents even say he’s much more enjoyable than when I was a baby…

Our boy is now 7 months old.  He’s rolling back to stomach and stomach to back and doesn’t seem too motivated to crawl yet.  He’s pretty round so I guess it must be easier to roll…

I’m in the process of switching out his 6 month clothes for 9 month clothes (mom cry).  I don’t think I’ve ever seen a baby boy with so many outfit options, I’m a bit jealous.

I have to say I’m really enjoying this stage with the baby.  I’m not as afraid of breaking him anymore and I’m much more confident in my parenting abilities.  I also know him so much better.  I know what he likes and doesn’t like.  I know what comforts him.  I know what to expect roughly every day. I enjoy playing with him and listening to him laugh.  It’s the best.

Nights have been a little bit of an adventure…The hubby and I made a goal of creating new and positive routines to improve our lives for 2018.  I have to say, we’ve been doing a pretty good job so far and it’s been easy to implement.  We have a routine of feeding SB dinner, giving him a bath, lathering him up with lotion, then reading a book with a bottle, then finally and hopefully bed.  Daddy does the final put down, because honestly, the baby goes to bed better with him.  I sneak down stairs and clean up from that bath and then ideally Mom and Dad get a little alone time.

Some nights this works perfectly, and others well not so much.  Our son has quite a set of lungs and he does not quit.  He’s been getting better about going down, but now he’s been waking up soaking wet.  I’ve tried over night diapers and diaper pads, but nothing really seems to work.  Poor kid.  I think my next step is to buy the next size up diaper and see how that works.

Overall, everything has been good.  Soy Bean is quite the eater these days and we are no longer worried about his slow weight gain.  He’s loved every food he’s tried, even green beans.  I hope he never becomes a picky eater!

We’re looking forward to more babbling, crawling, and trying peanut butter soon!

IMG_3711
Sophie and a 3 month old Soy Bean.

How’s Mom doing?

I am doing ok.  I have days I really really miss my baby.  I never thought I would like to be a stay at home mom, but there are some days I really wish that I could be home with him.  I know the grass is always greener on the other side, but I do miss my boy.

We joined a gym (along with 80% of the rest of America) this month, so that’s been a new addition to our routines.  My husband goes in the mornings and makes it back in time to have coffee with me before work.  I’ve been trying to go right after work before I pick up the baby.  It’s been awhile since I’ve done anything athletic, it’s certainly an adjustment.

I have to say I’m pretty disappointed in my weight loss progress, not that I’ve been trying too hard, but I thought it would be easier.  I miss feeling like I used to and I miss my old clothes.  I literally have three pairs of pants I wear to work.  I bought some tights to wear with a stretchy skirt I bought, but haven’t been brave enough to wear it.  I’m hoping with a new exercise routine and warmer weather around the corner I’ll feel better soon.