Review: Beyond Beef Crumbles

Tonight is an exciting night.  We are finally wrapping up The Sopranos.  The hubby and I committed to this series and now we are down to two episodes.  Then hopefully I can talk him into watching Orange is the New Black!

I don’t know about you but watching The Sopranos makes me super hungry, I mean they’re always eating amazing food.  If I could get away with having pasta, bread, and Chianti for dinner every night I would.

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In honor of Tony Soprano tonight I’m using Beyond Meat’s beef crumbles.  These are by far my favorite beef substitute.  All I do is toss a package of crumbles in with my favorite sauce and simmer and serve over pasta.  It’s perfection.  These crumbles would go great in a chili as well.  I know I say this about a lot of products, but you could serve these to your meat-eater friends and they probably would not notice the difference.

Mangia!

P.S. I also walked a ton tonight so I can justify this meal.  Here’s a picture from one of our walks.  I’ll never get tired of living near the ocean!

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Review: Riced Cauliflower Stir Fry

Guess who is taking took a nap?  Soy Bean!

I’m (or I was) so exited this is a nap that doesn’t involve me holding him.  Freedom!  He’s been down for about an hour and so far I’ve paid three bills, vacuumed, mopped the floors, cleaned the counters and made lunch.

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Speaking of lunch today I pulled out a bag of riced cauliflower stir fry that I picked up from Trader Joe’s the other week.  It was an easy enough meal to make.  I opted to add in some frozen broccoli, fresh peppers, and chickpeas for a little extra protein.  I topped it off with some nooch, Braggs and hot sauce.

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I really enjoyed it!  My husband actually thought it was real rice, too.  It had great flavor and you can add pretty much anything to your liking.  You can easily bulk it up for a main course or utilize it as a side dish.  Best of all if you eat the whole bag it’s only 225 calories!

****I meant to post this this afternoon but guess who’s dog barked and woke up the baby…and guess which dog it was.  We still love her (sometimes).

 

What’s for Dinner Wednesday

Okay, so I thought I’d start something new now that we are approaching summer…What’s for Dinner Wednesdays.  Clever right?  Don’t be disappointed if this is the only WFDW post, but I will make my best effort.

Tonight for dinner, the hubs and I rebelled against Taco Tuesday and dove head first into Taco Salad Wednesday, which is Taco Tuesday’s healthier cousin.

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I replaced the taco meat with Beyond Meat’s beef crumbles.  I was able to find the “feisty” version at Whole Foods.  I sauteed this with (no oil) frozen corn, peppers, and onions and topped it on a simple salad with some homemade guac.  Easy enough.  Oh and don’t forget the chips on top as well for some crunch.  I used hot sauce as a dressing, because I’m weird like that.

Having one meatless meal a week has a positive impact on animals.  I encourage my carnivorous friends to check out Beyond Meat’s products.  I really think if you tried this salad you would not know the difference!

Well this is our first edition of WFDW…tune in next week if now before.