Vegan Breakfast Favorites

Vacation mornings are pretty glorious.  I’m currently on my third glass of iced coffee.  Typically, on school mornings I sit down at my desk before 7 am which means I usually have my coffee and breakfast on the go.  This morning I soaked up not having to go to work.  I got up at 6, went to the gym, swung by the grocery store, and came home to make breakfast.  Right now I’m watching two worker install our fence.  Did I mention I love vacation?


I wanted to share one of our favorite breakfasts, though this isn’t really much of a recipe.  As I’ve mentioned before, easier is better for us these days.  I could seriously eat this every morning.


  • English muffins
  • Tofutti cream cheese
  • chopped scallions
  • chopped tomatoes
  • Everything Bagel seasoning from Trader Joes/ or salt

Simply toast your English muffin, spread cream cheese, and top it with some savory goodness.  I enjoy copious amounts of scallions.


I’ve experimented with my share of vegan cream cheese and Tofutti is my favorite, it’s also the least expensive.  I highly recommend it if you are looking to for a nondairy alternative for cream cheese. The Everything Bagel seasoning really throws this all together.  If you visit a TJ’s I recommend you grab some.  It sort of gives you the everything bagel experience without all the calories.


Now here’s a picture of my cute baby!


Trader Joe’s Vegan Finds: Penne Arrabbiata

I’ll always love a snow day.  I know we make it up in June, but I’ll take it now, especially if it means I get to stay home with my boy.


This morning I woke up to a two hour delay for my district.  I had a suspicion that they might end of canceling since the snow was coming down harder than was anticipated.  I was hanging out with Soy Bean on the couch when a certain odor signaled to me that he needed a diaper change.  When I came downstairs I saw a voicemail on my phone.  Woohoo!

So I’m hanging with SB today, unfortunately my husband’s school opened at the regular time.  The babe and I have no big plans today besides doing some laundry and of course snacking.


Speaking of food, on Sunday I was able to swing by my favorite Trader Joe’s.  I was able to load up on some of my favorite items and maybe some cheap wine…

I’ve been trying to write a top five Trader Joe’s list for awhile now but it’s just too hard to narrow down a list.  I figured I could feature some of my favorite goodies instead.


One of my favorite and super easy dinners from Trader Joe’s is their penne arrabbiata.  This meal comes frozen and literally all you need to do is throw it in a pan!  This is one of my hubby’s favorite meals, and we ate a lot of this when I was pregnant.  I usually add some sort of veggie meal like vegan chicken, ground beef, or sausage.  I tend to add any veggies I have laying around as well.  The sauce has a little kick to it, but it’s not too spicy.

It’s delicious and super easy.  What more could you ask for?  Oh and it’s vegan. 🙂


Attempts at Crafting…

Even when I had more free time I was never a crafty person.  I have friends who create amazing scrapbooks, decorate cakes and cookies, refinish furniture , and so on.  When they follow something Pinterest, it comes out like it’s supposed to.  I am always in such admiration of these skills.  I missed out on that gene I think.

I did at one point have a collection of crooked crocheted scarves.  Does that add to my credibility as a crafty person?

Well I found a craft that I could handle.  It requires minimal skill to pull off and makes a nice gift.

Paperwhite in a mason jar

What is a paperwhite?  I had never actually heard of them before I was presented with one of these as a gift from my mother.  A paperwhite is a winter-blooming flower.  It’s upkeep is simple, keep the bulb in a container and add water.  In about 3-4 weeks it will blossom and produce a fragrant flower.

You will need:

  • A paperwhite bulb (I found mine at a local nursery)
  • A mason jar
  • cranberries
  • string, twine, ribbon anything you want to tie around to decorate the mason jar
  • water



The picture pretty much explains the whole “process”.  All I did was removed the center part of the mason jar lid (put the rim back on), filled the mason jar with cranberries, tied my string around the lid of the jar and topped it off with the bulb.  That’s it!

I gave these as gifts to friends at works so I did not fill the jars up with water to make transportation easier.  I added tags with directions to just add water.  My friends were fascinated by them.  I think that’s a good thing…

If you don’t want to add cranberries you could try marbles, pebbles, sea glass and so on.  I think I would be fun to play around with different variations.  Honestly, the hardest part about making these was tracking down the paperwhite bulbs, apparently that are very popular in the winter and many places I called were out of them.  Also, why are mason jars so expensive?  They had these really cute smaller jars but they were way more expensive than the larger ones!  So many questions…