the impressionable vegan

Tag: Food

  • Vegan Review: True Bistro (Date Night!)

    I’ve been very fortunate this week.  This week I ate at two of my favorite vegan/vegetarian restaurants.  Go me! Let’s start with Tuesday night.  Dylan and I were lucky enough to have my parents want to babysit Soy Bean, so we had the evening to ourselves.  I think the secret to a happy marriage is…

  • What’s for Dinner?

    I haven’t forgotten. Well it’s past 8 and we haven’t eaten yet, but for the sake of preserving WFDW we are having some Beast Burgers.  We just put the baby to bed and the hubby is downstairs in his “office” (aka table in the basement) logging his hours for the day.  Dylan spent about a…

  • Checking In

    I’ve been meaning to write every weekend for the last two months.  It’s insane how difficult it can be to do with a new baby and house.  Soy Bean is a relativity easy baby too, but still it’s hard to fit things in.  I thought I would just catch up on a few things… Me:…

  • Vegan Dining: Julian’s

    Well I’m certainly behind.  I’m enjoying the last half of my April vacation and reflecting on dining experiences I had during February vacation.  Funny though, the weather was a bit nicer in February. As I’ve mentioned before, we live very close to Providence.  I love (parts of) Providence.  I appreciate the history, the countless veggie…

  • Checking In…

    I can’t believe I survived March (without wine I might add).  In Teacher World March is one of the longest months of the year.  No vacations, no days off (though we did manage to sneak in a snow day), grades closing, and for some reason tons of meeting for us special ed teachers. I also…

  • Cranberry Orange Scones

    I’ve been on a scones kick, that’s for sure.  I guarantee I’ve eaten more scones in the last five months than I have in my entire life.  Scones are awesome and super easy to make! I haven’t been too daring in my scone pursuits, mostly sticking to blueberry scones, but last weekend I took a…

  • Happy Holidays

    It’s a rainy Saturday here, I can’t imagine if this was snow! I’ve spent most of my day so far in the kitchen and I’m happy to do so.  It feels like it’s been forever since I’ve been comfortable cooking. I had fun rummaging through my cookbooks and the internet to find the perfect Christmas…

  • Fall

    The transition from summer to fall is very real right now.  We’re back to the swing of things at work, I’m starting to wear more sweaters, my home smells like pumpkins and cinnamon, and our weekly farm share box has been out of this world. If you have the opportunity to participate in a CSA…