Let’s Talk Bread

This post isn’t even a review because it’s about bread.  By default bread is perfection.  I mean, I can’t really think of a bread I don’t like. Can you?

I’ve been intending to post about this bread from Trader Joe’s for quite awhile, but it tends to disappear quickly in my house.

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When you find yourself at Trader Joe’s do yourself a favor and pick up a loaf of the Tuscan Pane.  Even if you don’t think you will use it right away you can always freeze it for later.

I use this bread for everything.  It MUST be toasted to maximize enjoyment.  It makes a great toast and is an excellent bread for a (vegan) grilled cheese (you don’t need to toast ahead of time fyi).  I also use this bread as part as an appetizer  when I’m entertaining.  There are really endless possibilities.

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My husband and I are going to enjoy a few slices of this tonight with some balsamic tomatoes.  Then I swear I’m freezing the rest so it doesn’t mysteriously disappear tonight!

Review: Riced Cauliflower Stir Fry

Guess who is taking took a nap?  Soy Bean!

I’m (or I was) so exited this is a nap that doesn’t involve me holding him.  Freedom!  He’s been down for about an hour and so far I’ve paid three bills, vacuumed, mopped the floors, cleaned the counters and made lunch.

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Speaking of lunch today I pulled out a bag of riced cauliflower stir fry that I picked up from Trader Joe’s the other week.  It was an easy enough meal to make.  I opted to add in some frozen broccoli, fresh peppers, and chickpeas for a little extra protein.  I topped it off with some nooch, Braggs and hot sauce.

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I really enjoyed it!  My husband actually thought it was real rice, too.  It had great flavor and you can add pretty much anything to your liking.  You can easily bulk it up for a main course or utilize it as a side dish.  Best of all if you eat the whole bag it’s only 225 calories!

****I meant to post this this afternoon but guess who’s dog barked and woke up the baby…and guess which dog it was.  We still love her (sometimes).

 

Review: Eggplant Garlic Spread

I have another Trader Joe’s winner here.  Well winner for me, my husband isn’t so much a fan to be honest but I guess that means more for me right!?

I’ve recently reignited my love for TJ’s eggplant garlic spread.  I actually bought two containers of it the other day just so I would have extra.  I absolutely love it on toast.  I was first introduced to it a few years ago when a friend (who is a vegan) made an app with it.  She spread it on toasted bread and topped it with black olives.  I’ve been hooked since.

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I love this spread on toast, crackers, and I think it would be excellent as a sauce for a flatbread.  It has a very unique, smooth and savory flavor to it.  I wouldn’t say you even need to be a fan of eggplant to enjoy it.

If you haven’t tried it yet I highly recommend you pick some up!

What’s for Dinner?

I haven’t forgotten.

Well it’s past 8 and we haven’t eaten yet, but for the sake of preserving WFDW we are having some Beast Burgers.  We just put the baby to bed and the hubby is downstairs in his “office” (aka table in the basement) logging his hours for the day.  Dylan spent about a half hour upstairs with Soy Bean putting him to bed, and I got SO much done.  It’s really amazing what you can do without a one year old attached to you!  I paid two bills, unloaded the dishwasher, RSVP-ed to a baby shower, bought a shower gift, and made a vet appointment for Daisy.  Go me!

Okay back to food…What I love about this meal is Dylan is totally in charge now that he has a grill.  Woohoo!

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Beast Burgers are a little bit pricy, but they are totally worth it and make a nice special treat.  I’m just hoping we have some outdoor weather soon so we can enjoy a meal on our deck.

Where is summer?

 

A Late WFDW…

I okay, so I’ll confess that I thought most of today was Wednesday.

That will happen this time of year!  Tomorrow is my last day of the 2017-2018 school year and I’m so anxious for summer!  I love my job and my seeing friends at work everyday, but I can’t wait to walk out tomorrow and be free.  I’ve been waiting all year to have unlimited Soy Bean time.  Last summer I was so nervous taking him out and plus I was recovering from having him, so this summer I want to soak up.  It’s also going to be the first full summer in our house, and we are excited to do some yard work and enjoy our home.

Well I didn’t document it, but we had burritos from Moe’s last night.  I have a good excuse though.  We had a pretty eventful evening.  One of our cars unexpectedly crapped out on us last week, so we had to buy a new one.  I wasn’t thrilled at first, I mean having just one car payment is pretty sweet, but I love the new car.  I guess I’ll deal with it.

Soy Bean had his 12 month appointment today and he is officially a giant!  Well maybe that’s a bit of a hyperbole, but he’s a big boy.  I’m so grateful that he’s healthy and thriving.  I’m sure Soy Bean was happy too, but maybe not so much after his three shots and blood test.  He’s a tough cookie though.

Alright back to food, so I didn’t take a picture of our dinner last night, but I thought I’d dig through the archives of my phone and find a few foodie ideas (that I could have easily eaten on a Wednesday).

Also, yes, I take pictures of food randomly…my phone is loaded with Soy Bean, Sophie, and food pics.

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First, as you can see is vegan tikka masala from Trader Joe’s.  I can’t tell you how bummed I am that I don’t live 10 minutes away from a TJ’s anymore.  This meal is great when you don’t have time to cook, but you want something satisfying.  When I make this I usually mix in some broccoli as well.  I’ve brought this for lunch at work since it’s microwaveable and I’ve made it for dinner for the hubs and me when we want take out food but don’t want to go out.

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Next is the Beast Burger.  I’ll probably be plugging Beast Burgers a lot since I bought Dylan a grill for Father’s Day.  Beast Burgers are the most amazing veggie burger out there.  What I love about them is they are a pea based protein (I try to limit soy) and they honestly taste and look like a real burger.  Who doesn’t love a burger (and fries)???

So next week is my fist official week of summer.  I’m hoping to fit some blogging in (when SB is sleeping of course).  So far I have SB signed up for swim lessons, but that’s really it for solid plans.  We’re hoping to spend as much time outdoors as we can and have some playdates with friends.

Alright, I’m going to retire for the evening.  One more wake up!

What’s for Dinner Wednesday

Okay, so I thought I’d start something new now that we are approaching summer…What’s for Dinner Wednesdays.  Clever right?  Don’t be disappointed if this is the only WFDW post, but I will make my best effort.

Tonight for dinner, the hubs and I rebelled against Taco Tuesday and dove head first into Taco Salad Wednesday, which is Taco Tuesday’s healthier cousin.

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I replaced the taco meat with Beyond Meat’s beef crumbles.  I was able to find the “feisty” version at Whole Foods.  I sauteed this with (no oil) frozen corn, peppers, and onions and topped it on a simple salad with some homemade guac.  Easy enough.  Oh and don’t forget the chips on top as well for some crunch.  I used hot sauce as a dressing, because I’m weird like that.

Having one meatless meal a week has a positive impact on animals.  I encourage my carnivorous friends to check out Beyond Meat’s products.  I really think if you tried this salad you would not know the difference!

Well this is our first edition of WFDW…tune in next week if now before.