Vegan Review: True Bistro (Date Night!)

I’ve been very fortunate this week.  This week I ate at two of my favorite vegan/vegetarian restaurants.  Go me!

Let’s start with Tuesday night.  Dylan and I were lucky enough to have my parents want to babysit Soy Bean, so we had the evening to ourselves.  I think the secret to a happy marriage is having at least one date night a month.  It doesn’t have to be fancy, but it’s important to have a meal with no interruptions where you can just enjoy each other’s company.

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My handsome date.

Dylan and I have been to True Bistro a few times, it was actually one of our earlier dates (he must have been feeling fancy).  True Bistro is a more upscale vegan restaurant.  You know it’s fancy if Dylan doesn’t wear workout clothes to it… Everything is vegan, no vegetarian options.  If you plan on dining here you should be prepared to drop at least $100 because you’re going to want dessert and apps.  Cocktails and mocktails are excellent as well.

The restaurant has been remodeled since we last visited (which was when I was a pregnant lady sucking down mocktails) and the initial greeting was a little awkward.  When you walked into the restaurant you basically walk into a wall and don’t know which way to go, there’s no host stand.  Now I worked in restaurant for years as a hostess as well as a server.  Your first impression is when you walk in is the greeting.  A server asked if we had a reservation (we did) then brought us to what I would assume was a manager sitting a high top who again asked us if we had a reservation.  They seemed a little confused why we were there (to eat duh!).

So finally we were seated.  Our server was very nice, but inexperienced.  I mean, like not clearing extra glasses and cans inexperienced.  Not great for my OCD, but I managed (and of course still tipped 20% as you always should, unless someone is a jerk to you).

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Oyster mushrooms. Yum.

We started with the seared cauliflower and cornmeal-crusted oyster mushrooms.  I not crazy about the cauliflower dish but we’ve ordered the oyster mushrooms every time we’ve visited and it’s never disappointed.

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Red-Red Black-Eyed Peas

For our meals Dylan had the temple skewers and I ordered the red-red black-eyed peas.  That’s probably my favorite dish there.  Its unique and has a nice spice to it.  For dessert we had the cheesecake, which was amazing and recommended by our server.  They really have the best desserts there.

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Amazing cheesecake.

Moving on…

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Vegan nachos for the win!

The next day Soy Bean and I went to visit my brother in Watertown.  We walked around Mount Auburn Cemetery (not creepy, it’s a beautiful spot with lots of famous graves!).  Kiel then treated us to some delicious vegan nachos and juice at Red Lentil.  I’ve done a review of Red Lentil before on here.  It hold a special place in my heart since Dylan and I had dinner there after we got engaged.

What as awesome week.  Only a week and a few more days of summer for this gal.  I’m looking forward to everything pumpkin, foliage, and sweaters!

Review: Beyond Beef Crumbles

Tonight is an exciting night.  We are finally wrapping up The Sopranos.  The hubby and I committed to this series and now we are down to two episodes.  Then hopefully I can talk him into watching Orange is the New Black!

I don’t know about you but watching The Sopranos makes me super hungry, I mean they’re always eating amazing food.  If I could get away with having pasta, bread, and Chianti for dinner every night I would.

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In honor of Tony Soprano tonight I’m using Beyond Meat’s beef crumbles.  These are by far my favorite beef substitute.  All I do is toss a package of crumbles in with my favorite sauce and simmer and serve over pasta.  It’s perfection.  These crumbles would go great in a chili as well.  I know I say this about a lot of products, but you could serve these to your meat-eater friends and they probably would not notice the difference.

Mangia!

P.S. I also walked a ton tonight so I can justify this meal.  Here’s a picture from one of our walks.  I’ll never get tired of living near the ocean!

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Summer Check In

Is everyone staying cool out there?  This is the hottest summer I can remember!  I just got  back from a brief stroll around the neighborhood with Soy Bean and I’m exhausted.

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Found this on one of our walks…

I can’t believe it’s already August!  I feel as though the summer has flown by yet we’ve been out of school forever.  I’m torn because there are parts about going back to work that I am looking forward to, but I love the casual routine of summer and my time with the boy.

Soy Bean and I have walked a ton this summer, well I’m the one doing the walking he’s in the stroller…We’ve enjoyed trekking around our neighborhood as well as the waterfront in Plymouth.

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Beautiful morning in Plymouth.

Yesterday we celebrated my hubby’s 39th birthday.  Last birthday in his thirties…I’m going to have to plan something substantial for next year…

Manly gift...

We still have about three and a half weeks left until I go back to work.  It’s weird to starting thinking about school again.  This is my third year at my school and I already know what my goals are for this year.  Organization!  I’m already a fairly organized person, but now that I’ve been at this job for awhile I want to strive to be as efficient as possible.  As a special education teacher, I balance a lot of paper work, and it will make my job so much easier to have a structured system in place.

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He’s getting so big!

Besides plenty of walking around Plymouth we really have no big plans for the remainder of this summer.  I haven’t told my husband yet, but I want to plan a little couples weekend for the fall.  We’ll see if he reads this…