What’s for Dinner Wednesday

Okay, so I thought I’d start something new now that we are approaching summer…What’s for Dinner Wednesdays.  Clever right?  Don’t be disappointed if this is the only WFDW post, but I will make my best effort.

Tonight for dinner, the hubs and I rebelled against Taco Tuesday and dove head first into Taco Salad Wednesday, which is Taco Tuesday’s healthier cousin.

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I replaced the taco meat with Beyond Meat’s beef crumbles.  I was able to find the “feisty” version at Whole Foods.  I sauteed this with (no oil) frozen corn, peppers, and onions and topped it on a simple salad with some homemade guac.  Easy enough.  Oh and don’t forget the chips on top as well for some crunch.  I used hot sauce as a dressing, because I’m weird like that.

Having one meatless meal a week has a positive impact on animals.  I encourage my carnivorous friends to check out Beyond Meat’s products.  I really think if you tried this salad you would not know the difference!

Well this is our first edition of WFDW…tune in next week if now before.

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