Okay, so I thought I’d start something new now that we are approaching summer…What’s for Dinner Wednesdays. Clever right? Don’t be disappointed if this is the only WFDW post, but I will make my best effort.
Tonight for dinner, the hubs and I rebelled against Taco Tuesday and dove head first into Taco Salad Wednesday, which is Taco Tuesday’s healthier cousin.
I replaced the taco meat with Beyond Meat’s beef crumbles. I was able to find the “feisty” version at Whole Foods. I sauteed this with (no oil) frozen corn, peppers, and onions and topped it on a simple salad with some homemade guac. Easy enough. Oh and don’t forget the chips on top as well for some crunch. I used hot sauce as a dressing, because I’m weird like that.
Having one meatless meal a week has a positive impact on animals. I encourage my carnivorous friends to check out Beyond Meat’s products. I really think if you tried this salad you would not know the difference!
Well this is our first edition of WFDW…tune in next week if now before.
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