Vacation mornings are pretty glorious. I’m currently on my third glass of iced coffee. Typically, on school mornings I sit down at my desk before 7 am which means I usually have my coffee and breakfast on the go. This morning I soaked up not having to go to work. I got up at 6, went to the gym, swung by the grocery store, and came home to make breakfast. Right now I’m watching two worker install our fence. Did I mention I love vacation?
I wanted to share one of our favorite breakfasts, though this isn’t really much of a recipe. As I’ve mentioned before, easier is better for us these days. I could seriously eat this every morning.
Ingredients
- English muffins
- Tofutti cream cheese
- chopped scallions
- chopped tomatoes
- Everything Bagel seasoning from Trader Joes/ or salt
Simply toast your English muffin, spread cream cheese, and top it with some savory goodness. I enjoy copious amounts of scallions.
I’ve experimented with my share of vegan cream cheese and Tofutti is my favorite, it’s also the least expensive. I highly recommend it if you are looking to for a nondairy alternative for cream cheese. The Everything Bagel seasoning really throws this all together. If you visit a TJ’s I recommend you grab some. It sort of gives you the everything bagel experience without all the calories.
Now here’s a picture of my cute baby!
Enjoy!
the impressionable vegan 
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