Well I’m certainly behind. I’m enjoying the last half of my April vacation and reflecting on dining experiences I had during February vacation. Funny though, the weather was a bit nicer in February.
As I’ve mentioned before, we live very close to Providence. I love (parts of) Providence. I appreciate the history, the countless veggie friendly restaurants, and the easy parking (because I’m old).
Our friends had spoken highly of Julian’s, which is right down the street from one of our other favorite spots, The Grange. We heard high praises for their brunch and drink menu. Well, we didn’t’ make it to brunch and obviously I’m not taking too much advantage of the bar these days but we were certainly not disappointed.
We decided to grab an early dinner at Julian’s on a Friday night. Julian’s is not a vegan/vegetarian restaurant but they have tons of veggie friendly options.
We started with the vegan tasting board which came with sumac cheese, eggplant -quinoa pate, root vegetable chips, squash jam, pickled veggies and naan. It was so flavorful and unique! I love apps that give you a little taste of everything. The best part was it was only $12 For our entrees Dylan order the vegan “steak and cheese” wrap and I opted for salad adding grilled tofu (which was out of this world). Dylan’s wrap was also delicious (of course he had to let me have a bite or two).
The bar menu was expansive and had a great beer selection. They even had a mock tail section which made this pregnant lady happy!
The hubby and I are in baby and house buying mode right now, so we are trying to save our money as much as possible, but we are going to have to check this place out for brunch sometime.
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