I can’t believe I survived March (without wine I might add). In Teacher World March is one of the longest months of the year. No vacations, no days off (though we did manage to sneak in a snow day), grades closing, and for some reason tons of meeting for us special ed teachers.
I also can’t believe I’m finally in my third trimester. I’ll be 30 weeks tomorrow and I can hardly believe it. 10 or so more weeks until I get to meet Soy Bean. It’s so exciting/terrifying!
Knock on wood, I’ve been pretty lucky with this pregnancy. I’ve been feeling great besides occasionally getting dizzy, at tiny bit of heartburn and sometimes having trouble getting up from the couch (it’s not a pretty sight). I haven’t had any random strangers try to touch my stomach and no one has preached to me about drinking caffeine. I’ve been lucky enough to have my mom take me clothes shopping and have found some nice deals myself. My sister-in-law advised me when I was first pregnant that I should make an investment in some good maternity clothes. I have to say I totally agree. When you enjoy what you’re wearing it can make your day, especially when your body is changing daily.
Now back to food. I was scrolling though the pictures of my phone I realize my husband and I have hit up some great vegan places since the last time I posted so I guess I have plenty to write about. Date nights will be few and far between once this baby comes so we are taking advantage now 🙂