Review: Beyond Beef Crumbles

Tonight is an exciting night.  We are finally wrapping up The Sopranos.  The hubby and I committed to this series and now we are down to two episodes.  Then hopefully I can talk him into watching Orange is the New Black!

I don’t know about you but watching The Sopranos makes me super hungry, I mean they’re always eating amazing food.  If I could get away with having pasta, bread, and Chianti for dinner every night I would.

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In honor of Tony Soprano tonight I’m using Beyond Meat’s beef crumbles.  These are by far my favorite beef substitute.  All I do is toss a package of crumbles in with my favorite sauce and simmer and serve over pasta.  It’s perfection.  These crumbles would go great in a chili as well.  I know I say this about a lot of products, but you could serve these to your meat-eater friends and they probably would not notice the difference.

Mangia!

P.S. I also walked a ton tonight so I can justify this meal.  Here’s a picture from one of our walks.  I’ll never get tired of living near the ocean!

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Summer Check In

Is everyone staying cool out there?  This is the hottest summer I can remember!  I just got  back from a brief stroll around the neighborhood with Soy Bean and I’m exhausted.

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Found this on one of our walks…

I can’t believe it’s already August!  I feel as though the summer has flown by yet we’ve been out of school forever.  I’m torn because there are parts about going back to work that I am looking forward to, but I love the casual routine of summer and my time with the boy.

Soy Bean and I have walked a ton this summer, well I’m the one doing the walking he’s in the stroller…We’ve enjoyed trekking around our neighborhood as well as the waterfront in Plymouth.

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Beautiful morning in Plymouth.

Yesterday we celebrated my hubby’s 39th birthday.  Last birthday in his thirties…I’m going to have to plan something substantial for next year…

Manly gift...

We still have about three and a half weeks left until I go back to work.  It’s weird to starting thinking about school again.  This is my third year at my school and I already know what my goals are for this year.  Organization!  I’m already a fairly organized person, but now that I’ve been at this job for awhile I want to strive to be as efficient as possible.  As a special education teacher, I balance a lot of paper work, and it will make my job so much easier to have a structured system in place.

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He’s getting so big!

Besides plenty of walking around Plymouth we really have no big plans for the remainder of this summer.  I haven’t told my husband yet, but I want to plan a little couples weekend for the fall.  We’ll see if he reads this…

3 Years…

I just wanted to write a quick post.  A few days ago the hubby and I celebrated 3 years of marriage.  I can’t believe how much has changed over the last few years.  We had a baby, bought a house, adopted a dog…the list goes on.

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Marriage is certainly not easy because life is not easy.  When you’re married, everything that happens to your spouse happens to you.  That goes for the good and bad.

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We’ve been fortunate that we’ve been able to experience lots of happy events together so far and are looking forward to many more.

Love you honey buns.

 

Let’s Talk Bread

This post isn’t even a review because it’s about bread.  By default bread is perfection.  I mean, I can’t really think of a bread I don’t like. Can you?

I’ve been intending to post about this bread from Trader Joe’s for quite awhile, but it tends to disappear quickly in my house.

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When you find yourself at Trader Joe’s do yourself a favor and pick up a loaf of the Tuscan Pane.  Even if you don’t think you will use it right away you can always freeze it for later.

I use this bread for everything.  It MUST be toasted to maximize enjoyment.  It makes a great toast and is an excellent bread for a (vegan) grilled cheese (you don’t need to toast ahead of time fyi).  I also use this bread as part as an appetizer  when I’m entertaining.  There are really endless possibilities.

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My husband and I are going to enjoy a few slices of this tonight with some balsamic tomatoes.  Then I swear I’m freezing the rest so it doesn’t mysteriously disappear tonight!

Review: Riced Cauliflower Stir Fry

Guess who is taking took a nap?  Soy Bean!

I’m (or I was) so exited this is a nap that doesn’t involve me holding him.  Freedom!  He’s been down for about an hour and so far I’ve paid three bills, vacuumed, mopped the floors, cleaned the counters and made lunch.

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Speaking of lunch today I pulled out a bag of riced cauliflower stir fry that I picked up from Trader Joe’s the other week.  It was an easy enough meal to make.  I opted to add in some frozen broccoli, fresh peppers, and chickpeas for a little extra protein.  I topped it off with some nooch, Braggs and hot sauce.

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I really enjoyed it!  My husband actually thought it was real rice, too.  It had great flavor and you can add pretty much anything to your liking.  You can easily bulk it up for a main course or utilize it as a side dish.  Best of all if you eat the whole bag it’s only 225 calories!

****I meant to post this this afternoon but guess who’s dog barked and woke up the baby…and guess which dog it was.  We still love her (sometimes).

 

Pupdate

Thank you Adrienne for the term.  So cute.

What’s also cute?  My dogs!

Guess who said his first word…Soy Bean!

Guess what it was…Daisy!

I’m a jealous that I’ve been taking care of Soy Bean his whole life and we’ve only had Daisy for three weeks yet her name is his first word?  Well, let’s just say she’s lucky she’s adorable.

So is Soph.

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